| DocCount | Article DOI LnkDoi | Document Author BibAuthor | Document Title BibTitle | Year of Publication BibYear | Journal / Publisher BibSource | Volume BibVolume | Issue BibIssue | Numero BibNumero | First Page BibFirstPage | Last Page BibLastPage | Verbatim Taxon Name TaxName | Taxonomic Kingdom TaxKingdomEpithet | Taxonomic Phylum TaxPhylumEpithet | Taxonomic Class TaxClassEpithet | Taxonomic Order TaxOrderEpithet | Taxonomic Family TaxFamilyEpithet | Taxon Genus TaxGenusEpithet | Taxon Species TaxSpeciesEpithet |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 10.5281/zenodo.15851341 | Hu, Shuang & Zhu, Qi-Yang & Zhu, Hai-Yan & Liu, Jun-Yu | Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species | 2025 | IMA Fungus | 16 | 0 | 0 | 0 | 0 | Blastobotrys guizhouensis S. Hu, Q. Y. Zhu & F. Y. Bai | Fungi | Ascomycota | Saccharomycetes | Saccharomycetales | Trichomonascaceae | Blastobotrys | guizhouensis |